Meet the team
The catering team have been working together for a number of years now, we are proud of what we do, we all work on our strengths and support each other to deliver a great service to our customers.
Kate Glynn – Head of Catering Services: Kate is responsible for overall operations including development and execution, for all student and staff feeding, hospitality and vending services across campus. Kate’s biggest job is making sure her team make her look good!
Richard Thurman – Operations Support Manager: Richard is responsible for the smooth running of the day to day operations. He ensures your experience will be one that will make you want to come back and see us again whether you’re having a hospitality event, or you’re a customer in one of the retail outlets.
Carly Bradshaw – Retail & Development Manager: Carly ensures that we keep abreast of the market food trends, she is responsible for the development of food offers and manages the staff on the ground to ensure we deliver great customer service to you all.
Carla Campbell – Chef Manager: Carla makes sure the food you receive is delivered to a high quality consistently by her kitchen team, she writes the menu’s, ensures there’s a great variety available to suit all tastes and pockets and monitors allergens for your safety.
Sonia Wittin - Catering Administrator: Sonia supports the team in all that they do, she ensures the department runs efficiently by ensuring all bookings are logged onto the diary and that bookers expectations are met, supports HR side of things along with a few finance duties!